Juicy Brut (BYO 12-2018)

Brewer: Jason
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: All-Grain - IPA
Bitterness: 46.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Brut
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
3.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.86 g	Calcium Chloride (Mash 60 min)	Misc	4
13 lbs	Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM)	Grain	5
1 lbs	Dextrapils Malt (Great Western) (1.5 SRM)	Grain	6
5.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.40 oz	Mosaic (HBC 369) [11.5%] - First Wort	Hops	8
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
0.60 oz	Mosaic (HBC 369) [11.5%] - Boil 5 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
1.00 oz	Amarillo [8.5%] - Steep 20 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	13
1.00 oz	Mosaic (HBC 369) [11.5%] - Steep 20 min	Hops	14
1.00 items	Clarity Ferm (White Labs) (Primary 0 days)	Misc	15
10.00 ml	Ultra Ferm (Primary 0 days)	Misc	16
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	20

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