Pale Ale

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All-Grain - IPA
Bitterness: 47.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.75 gal Clackamas Water Water 1
3.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.86 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs 4.00 oz Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM) Grain 5
8.00 oz Metolius (Mecca Grade) (11.0 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
4.00 oz Caramunich I (Weyermann) (35.0 SRM) Grain 8
0.40 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - First Wort Hops 9
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 15 min Hops 10
0.25 oz Simcoe [12.1%] - Boil 15 min Hops 11
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 13
0.60 oz Simcoe [12.1%] - Steep 20 min Hops 14
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Steep 20 min Hops 15
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 17
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Dry Hop 7 days Hops 18
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19

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