The Hammer

Brewer: Jason
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: All-Grain - IPA
Bitterness: 67.4 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Lager, Standard Three Stage
ABV: 7.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
13.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.36 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.63 g	Calcium Chloride (Mash 60 min)	Misc	4
1.58 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
10 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	7
5 lbs	Rimrock (Mecca Grade) (5.8 SRM)	Grain	8
8.00 oz	Carahell (Weyermann) (13.0 SRM)	Grain	9
0.50 oz	Apollo [18.0%] - First Wort	Hops	10
0.50 oz	Apollo [18.0%] - Boil 15 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	13
0.75 oz	Amarillo [9.2%] - Steep 20 min	Hops	14
0.75 oz	Cascade [6.4%] - Steep 20 min	Hops	15
0.75 oz	Chinook [12.2%] - Steep 20 min	Hops	16
0.75 oz	LUPOMAX® Columbus [20.0%] - Steep 20 min	Hops	17
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19
1.50 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	20
0.75 oz	Cascade [7.3%] - Dry Hop 3 days	Hops	21
0.75 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	22

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