Hallertau winter saison

Brewer: Jason
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 11.9 SRM	Equipment: All-Grain - IPA
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
6.81 g	Calcium Chloride (Mash 60 min)	Misc	2
5.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	5
11 lbs	CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	6
1 lbs 8.00 oz	Wickiup (Mecca Grade) (6.0 SRM)	Grain	7
8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	8
3.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	9
0.20 oz	Huell Melon [7.2%] - First Wort	Hops	10
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
2.65 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	13
1.75 oz	Huell Melon [7.2%] - Steep 20 min	Hops	14
1.75 oz	Mandarina Bavaria [8.5%] - Steep 20 min	Hops	15
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17

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