Hopshake

All Grain Recipe

Submitted By: surveyjay23 (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: All-Grain - IPA
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: 2 weeks 67, 2 day 40
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.00 gal Clackamas Water Water 1
9.69 g Calcium Chloride (Mash 60 min) Misc 2
3.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.75 g Salt (Mash 60 min) Misc 5
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 6
9 lbs Lamonta (Mecca Grade) (3.0 SRM) Grain 7
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 8
2 lbs Shaniko (Mecca Grade) (3.3 SRM) Grain 9
1 lbs Dextrapils Malt (Great Western) (1.5 SRM) Grain 10
1 lbs Metolius (Mecca Grade) (11.0 SRM) Grain 11
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 12
1 lbs Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 13
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 15
1.00 oz El Dorado [15.0%] - Steep 30 min Hops 16
1.00 oz Galaxy [13.7%] - Steep 30 min Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 18
2.0 pkgs Verdant IPA (Lallemand #- ) Yeast 19
1.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 20
1.00 oz Galaxy [13.7%] - Dry Hop 10 days Hops 21
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 22
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 23
3.00 tbsp Vanilla Extract (Secondary 2 days) Misc 24
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 25
1.00 oz Galaxy [13.7%] - Dry Hop 4 days Hops 26
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 27

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine