
Hopshake 
All Grain Recipe
Submitted By: surveyjay23 (Shared)Members can download and share recipes
Brewer: Jason | |
Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
Boil Size: 6.64 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: All-Grain - IPA |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.020 SG (5.2° P) | Fermentation: 2 weeks 67, 2 day 40 |
ABV: 6.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 gal | Clackamas Water | Water | 1 |
9.69 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.13 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
2.33 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
0.75 g | Salt (Mash 60 min) | Misc | 5 |
8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 6 |
9 lbs | Lamonta (Mecca Grade) (3.0 SRM) | Grain | 7 |
2 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 8 |
2 lbs | Shaniko (Mecca Grade) (3.3 SRM) | Grain | 9 |
1 lbs | Dextrapils Malt (Great Western) (1.5 SRM) | Grain | 10 |
1 lbs | Metolius (Mecca Grade) (11.0 SRM) | Grain | 11 |
3.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 12 |
1 lbs | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 13 |
0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 14 |
0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 15 |
1.00 oz | El Dorado [15.0%] - Steep 30 min | Hops | 16 |
1.00 oz | Galaxy [13.7%] - Steep 30 min | Hops | 17 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 18 |
2.0 pkgs | Verdant IPA (Lallemand #- ) | Yeast | 19 |
1.00 oz | El Dorado [15.0%] - Dry Hop 10 days | Hops | 20 |
1.00 oz | Galaxy [13.7%] - Dry Hop 10 days | Hops | 21 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 10 days | Hops | 22 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 23 |
3.00 tbsp | Vanilla Extract (Secondary 2 days) | Misc | 24 |
1.00 oz | El Dorado [15.0%] - Dry Hop 4 days | Hops | 25 |
1.00 oz | Galaxy [13.7%] - Dry Hop 4 days | Hops | 26 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 27 |