House Wheat -

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: All-Grain - IPA - 2oz leaf
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Standard
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Clackamas Water Water 1
5.47 g Calcium Chloride (Mash 60 min) Misc 2
1.88 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
1.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.60 g Salt (Mash 60 min) Misc 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
7 lbs Wickiup (Mecca Grade) (6.0 SRM) Grain 8
4 lbs Pelton (Mecca Grade) (1.5 SRM) Grain 9
1 lbs Dextrapils Malt (Great Western) (1.5 SRM) Grain 10
0.05 g Calcium Chloride (Sparge 60 min) Misc 11
0.25 oz Nugget [12.0%] - First Wort Hops 12
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 13
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 14
2.00 oz Cryo - Mosaic [17.5%] - Steep 20 min Hops 15
1.0 pkgs Verdant IPA (Lallemand #- ) Yeast 16
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 17
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18

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