Triumph IPL

Brewer: Jason
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: All-Grain - IPA
Bitterness: 55.7 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.007 SG (1.8° P)	Fermentation: Lager, Three Stage
ABV: 6.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
3.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.86 g	Calcium Chloride (Mash 60 min)	Misc	4
11 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	5
1 lbs	Dextrapils Malt (Great Western) (1.5 SRM)	Grain	6
1 lbs	Metolius (Mecca Grade) (11.0 SRM)	Grain	7
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.50 oz	Triumph [9.8%] - First Wort	Hops	9
0.50 oz	Triumph [9.8%] - Boil 25 min	Hops	10
1.00 oz	Triumph [9.8%] - Boil 10 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	13
2.00 oz	Triumph [9.8%] - Steep 20 min	Hops	14
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16
2.00 oz	Triumph [9.8%] - Dry Hop 3 days	Hops	17

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