Dangerous Blond 4

Brewer: Jason
Batch Size: 5.50 gal	Style: Belgian Blond Ale (25A)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: All-Grain - IPA
Bitterness: 35.3 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Trappist Singel
ABV: 7.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
3.77 g	Calcium Chloride (Mash 60 min)	Misc	2
2.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
8 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	6
4 lbs	Wickiup (Mecca Grade) (6.0 SRM)	Grain	7
5.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.30 oz	Nugget [10.0%] - First Wort	Hops	9
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
1 lbs 8.00 oz	Cane (Beet) Sugar [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	12
2.00 oz	Mosaic (HBC 369) [11.5%] - Steep 20 min	Hops	13
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
2.0 pkgs	Gnome (Imperial #B45)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16

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