Moo-Hoo (BYO jan-2022)

Brewer: Jason
Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 34.5 SRM	Equipment: All-Grain - IPA
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
3.70 g	Calcium Chloride (Mash 60 min)	Misc	2
3.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.54 g	Salt (Mash 60 min)	Misc	5
0.51 g	Baking Soda (Mash 60 min)	Misc	6
4.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	7
8.00 oz	Dark Roasted Cacao Nibs (Mash 60 min)	Misc	8
11 lbs 6.00 oz	Lamonta (Mecca Grade) (3.0 SRM)	Grain	9
15.59 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	10
14.00 oz	Caramel Malt - 80L (Briess) (80.0 SRM)	Grain	11
14.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	12
5.99 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	13
0.60 oz	Pahto [17.0%] - First Wort	Hops	14
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	15
8.00 oz	Dark Roasted Cacao Nibs (Boil 5 min)	Misc	16
8.00 oz	regular roasted coca nibs (Boil 5 min)	Misc	17
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	18
1 lbs	Milk Sugar (Lactose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	19
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	21
8.00 oz	Dark Roasted Cacao Nibs (Secondary 7 days)	Misc	22
8.00 oz	regular roasted cocao nibs (Secondary 7 days)	Misc	23

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