Irish Dry Stout (BYO jan 2022)

Brewer: Jason
Batch Size: 5.50 gal	Style: Irish Stout (15B)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 29.7 SRM	Equipment: All-Grain - IPA
Bitterness: 44.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Porter
ABV: 4.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.25 gal	Clackamas Water	Water	1
5.37 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.30 g	Calcium Chloride (Mash 60 min)	Misc	4
1.36 g	Salt (Mash 60 min)	Misc	5
0.05 g	Baking Soda (Mash 60 min)	Misc	6
7 lbs 8.00 oz	Lamonta (Mecca Grade) (3.0 SRM)	Grain	7
2 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
8.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	9
4.00 oz	Black Malt (Briess) (500.0 SRM)	Grain	10
4.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	11
0.60 oz	Pahto [17.0%] - First Wort	Hops	12
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16

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