West Coast IPA (byo 11/221)

Brewer: Jason
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: All-Grain - IPA
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: IPA
ABV: 7.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
14.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.34 g	Calcium Chloride (Mash 60 min)	Misc	4
1.34 g	Salt (Mash 60 min)	Misc	5
12 lbs 8.00 oz	Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM)	Grain	6
3 lbs 12.00 oz	Lamonta (Mecca Grade) (3.0 SRM)	Grain	7
5.02 oz	Dextrapils Malt (Great Western) (1.5 SRM)	Grain	8
5.02 oz	Metolius (Mecca Grade) (11.0 SRM)	Grain	9
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
1.00 oz	McKenzie [10.0%] - Steep 20 min	Hops	13
1.00 oz	Mosaic [11.3%] - Steep 20 min	Hops	14
1.00 oz	Southern Cross [13.0%] - Steep 20 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17
2.70 oz	Mckenzie [10.0%] - Dry Hop 0 days	Hops	18
2.70 oz	Mosaic [3.7%] - Dry Hop 0 days	Hops	19
1.40 oz	Galaxy [13.7%] - Dry Hop 0 days	Hops	20

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