Winter Warmer

Brewer: Jason
Batch Size: 5.50 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 20.2 SRM	Equipment: All-Grain - IPA
Bitterness: 52.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
4.16 g	Calcium Chloride (Mash 60 min)	Misc	2
2.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.27 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
3 lbs	Dark Munich Malt 30L (Briess) (30.0 SRM)	Grain	8
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	9
1 lbs	Dark Crystal II Malt - 120L (Thomas Fawcett) (120.0 SRM)	Grain	10
8.00 oz	Amber Malt (Thomas Fawcett) (43.0 SRM)	Grain	11
8.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	12
2.00 oz	Willamette [5.5%] - First Wort	Hops	13
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	15
3.00 oz	Willamette [5.5%] - Steep 20 min	Hops	16
1.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	18

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