Mad Kings Weiss (byo 12/2021)

Brewer: Jason
Batch Size: 5.50 gal	Style: Weissbier (10A)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: All-Grain - IPA
Bitterness: 26.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
3.89 g	Calcium Chloride (Mash 60 min)	Misc	2
2.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	5
11 lbs 8.00 oz	BEST Heidelberg (BESTMALZ) (1.5 SRM)	Grain	6
1 lbs 4.00 oz	Wickiup (Mecca Grade) (6.0 SRM)	Grain	7
5.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
1.33 oz	Spalter Select [5.0%] - Boil 40 min	Hops	9
0.66 oz	Spalter Select [5.0%] - Boil 30 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
2.0 pkgs	Triple Double (Imperial Yeast #B48)	Yeast	13
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	14

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