Storm King (12/2021 byo)

Brewer: Jason
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 40.0 SRM	Equipment: All-Grain - IPA
Bitterness: 100.3 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)	Fermentation: IPA no dry hop
ABV: 9.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.50 gal	Clackamas Water	Water	1
14.84 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.77 g	Calcium Chloride (Mash 60 min)	Misc	4
1.70 g	Salt (Mash 60 min)	Misc	5
16 lbs	Pure Idaho Malt (Great Western) (1.6 SRM)	Grain	6
2 lbs 8.00 oz	Vanora (Mecca Grade) (6.0 SRM)	Grain	7
11.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	8
11.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	9
3.00 oz	Caramunich III (Weyermann) (55.0 SRM)	Grain	10
6.00 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	11
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	12
1.10 oz	Cascade [5.8%] - Boil 30 min	Hops	13
0.50 oz	Centennial [9.2%] - Boil 30 min	Hops	14
1.10 oz	Cascade [5.8%] - Boil 15 min	Hops	15
0.75 oz	Centennial [9.2%] - Boil 15 min	Hops	16
0.50 oz	Chinook [13.6%] - Boil 15 min	Hops	17
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.10 oz	Cascade [5.8%] - Boil 5 min	Hops	19
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	20
1.60 oz	Cascade [5.8%] - Steep 20 min	Hops	21
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	23

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