Dirt Wolf (byo 12/2021)

Brewer: Jason
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: All-Grain - IPA
Bitterness: 80.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.004 SG (0.9° P)	Fermentation: IPA
ABV: 8.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
3.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.86 g	Calcium Chloride (Mash 60 min)	Misc	4
14 lbs	Pure Idaho Malt (Great Western) (1.6 SRM)	Grain	5
6.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
6.00 oz	Carahell (Weyermann) (13.0 SRM)	Grain	7
0.40 oz	Mosaic [14.1%] - Boil 60 min	Hops	8
0.14 oz	Citra [14.0%] - Boil 15 min	Hops	9
0.14 oz	Mosaic [14.1%] - Boil 15 min	Hops	10
0.50 oz	Citra [14.0%] - Boil 10 min	Hops	11
0.14 oz	Mosaic [14.1%] - Boil 10 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
0.50 oz	Azacca [11.6%] - Boil 5 min	Hops	14
0.50 oz	Citra [14.0%] - Boil 5 min	Hops	15
0.25 oz	Mosaic [14.1%] - Boil 5 min	Hops	16
0.25 oz	Simcoe [13.7%] - Boil 5 min	Hops	17
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	18
1 lbs 8.00 oz	Sugar, Table (Sucrose) [Boil for 5 min] [Boil] (1.0 SRM)	Sugar	19
1.00 oz	Chinook [13.0%] - Steep 20 min	Hops	20
0.75 oz	Citra [14.0%] - Steep 20 min	Hops	21
0.35 oz	Simcoe [13.7%] - Steep 20 min	Hops	22
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	24
1.50 oz	Mosaic [14.1%] - Dry Hop 0 days	Hops	25
0.75 oz	Simcoe [13.7%] - Dry Hop 0 days	Hops	26

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