Eclipse Hazy

All Grain Recipe

Submitted By: surveyjay23 (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All-Grain - IPA
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: 3 dry hops
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Clackamas Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 4
9 lbs 12.00 oz Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM) Grain 5
1 lbs 4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
1 lbs 4.00 oz Wickiup (Mecca Grade) (6.0 SRM) Grain 7
5.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
0.50 oz Eclipse [16.5%] - Boil 15 min Hops 9
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.50 oz Eclipse [16.5%] - Steep 20 min Hops 12
2.00 oz Eclipse [16.5%] - Steep 0 min Hops 13
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 14
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 15
0.67 oz Eclipse [16.5%] - Dry Hop 14 days Hops 16
1.33 oz Eclipse [16.5%] - Dry Hop 9 days Hops 17
2.00 oz Eclipse [16.5%] - Dry Hop 3 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine