Dry Stout

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 39.1 SRMEquipment: All-Grain - IPA
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.25 gal Clackamas Water Water 1
4.43 g Calcium Chloride (Mash 60 min) Misc 2
4.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.35 g Baking Soda (Mash 60 min) Misc 5
0.67 g Salt (Mash 60 min) Misc 6
8 lbs Lamonta (Mecca Grade) (3.0 SRM) Grain 7
1 lbs Dark Crystal II Malt - 120L (Thomas Fawcett) (120.0 SRM) Grain 8
12.00 oz Black Barley (Briess) (500.0 SRM) Grain 9
4.00 oz Black Malt (Briess) (500.0 SRM) Grain 10
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 11
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [10.0%] - Boil 60 min Hops 12
1.00 oz Pahto [17.0%] - Boil 15 min Hops 13
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 15
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 16
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 17

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