cream ale Z-1/2015

Brewer: Jason
Batch Size: 5.50 gal	Style: Cream Ale ( 1C)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: All-Grain - IPA
Bitterness: 34.4 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Cream Ale
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
3.89 g	Calcium Chloride (Mash 60 min)	Misc	2
2.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5 lbs	Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM)	Grain	5
5 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	6
3 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	7
6.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
1.00 oz	Mt. Hood [4.5%] - First Wort	Hops	9
1.00 oz	Mt. Hood [4.5%] - Boil 15 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
1.00 oz	Mt. Hood [4.5%] - Boil 5 min	Hops	12
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	13
1.00 oz	Mt. Hood [4.5%] - Steep 10 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16
1.00 oz	Mt. Hood [4.5%] - Dry Hop 0 days	Hops	17

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