Sonnet Pilsner

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All-Grain - IPA
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Standard Three Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.75 gal Clackamas Water Water 1
3.77 g Calcium Chloride (Mash 60 min) Misc 2
2.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 5
5 lbs Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM) Grain 6
5 lbs Pelton (Mecca Grade) (1.5 SRM) Grain 7
3 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 8
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.75 oz Sonnet [6.0%] - First Wort Hops 10
1.00 oz Sonnet [6.0%] - Boil 15 min Hops 11
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 oz Sonnet [6.0%] - Boil 5 min Hops 13
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 14
1.00 oz Sonnet [6.0%] - Steep 10 min Hops 15
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 16
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 17
1.00 oz Sonnet [6.0%] - Dry Hop 0 days Hops 18

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