Aurora (z 9-2018)

Brewer: Jason
Batch Size: 5.50 gal	Style: Helles Bock ( 4C)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: All-Grain - IPA
Bitterness: 28.8 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Standard Three Stage
ABV: 7.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
4.70 g	Calcium Chloride (Mash 60 min)	Misc	2
2.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
9 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	5
5 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	6
2 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
6.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.50 oz	Hallertau Magnum [12.4%] - First Wort	Hops	9
0.60 oz	Sonnet [6.0%] - Boil 15 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	14
2.00 oz	Isinglass (Liquid) (Bottling 7 days)	Misc	15

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