Dark Rhine (z-9-2018)

Brewer: Jason
Batch Size: 5.50 gal	Style: Schwarzbier ( 8B)
Boil Size: 6.76 gal	Style Guide: BJCP 2015
Color: 23.9 SRM	Equipment: All-Grain - IPA
Bitterness: 24.6 IBUs	Boil Time: 120 min
Est OG: 1.049 (12.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Lager, Standard Three Stage
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
5.91 g	Calcium Chloride (Mash 60 min)	Misc	2
4.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.11 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.15 g	Salt (Mash 60 min)	Misc	5
12 lbs	Barke Munich Malt (Weyermann) (7.8 SRM)	Grain	6
8.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	7
1.25 oz	Liberty [4.3%] - Boil 60 min	Hops	8
1.00 oz	Liberty [4.3%] - Boil 10 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	12
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	13

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