Stout 3.0(JKS)

Brewer: Jason
Batch Size: 5.50 gal	Style: Foreign Extra Stout (16D)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 40.7 SRM	Equipment: All-Grain - IPA
Bitterness: 74.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Easy
ABV: 7.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
4.02 g	Calcium Chloride (Mash 60 min)	Misc	2
1.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.27 g	Baking Soda (Mash 60 min)	Misc	5
0.15 g	Salt (Mash 60 min)	Misc	6
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
10 lbs	Vanora (Mecca Grade) (6.0 SRM)	Grain	8
2 lbs	Metolius (Mecca Grade) (11.0 SRM)	Grain	9
2 lbs	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Opal 44 (Mecca Grade) (40.0 SRM)	Grain	11
8.00 oz	Black Malt (Briess) (500.0 SRM)	Grain	12
8.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	13
8.00 oz	Victory Malt (Briess) (28.0 SRM)	Grain	14
4.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	15
1.00 oz	Chinook [8.2%] - First Wort	Hops	16
1.00 oz	Pahto [17.0%] - Boil 20 min	Hops	17
2.00 oz	Chinook [8.2%] - Boil 10 min	Hops	18
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	19
1.50 oz	Chinook [8.2%] - Boil 5 min	Hops	20
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	21
2.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	22
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	23

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