Lager (Z-09-18)

Brewer: Jason
Batch Size: 5.50 gal	Style: American Lager ( 1B)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: All-Grain - IPA
Bitterness: 15.2 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
4.75 g	Calcium Chloride (Mash 60 min)	Misc	2
2.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.48 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.28 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
7 lbs 8.00 oz	Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM)	Grain	7
2 lbs 8.00 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	8
1 lbs 4.00 oz	Rice, Flaked (Briess) (1.0 SRM)	Grain	9
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
0.50 oz	Hallertau Tradition [6.6%] - Boil 60 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.50 oz	Hallertau Tradition [6.6%] - Boil 5 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16

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