Left Hand Milk Stout Clone 
All Grain Recipe
Submitted By: surveyjay23 (Shared)
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| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: All-Grain - IPA |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Clackamas Water |
Water |
1 |
| 4.73 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 3.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.07 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs |
Lamonta (Mecca Grade) (3.0 SRM) |
Grain |
5 |
| 2 lbs |
Vanora (Mecca Grade) (6.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 12.00 oz |
Caramunich III (Weyermann) (55.0 SRM) |
Grain |
8 |
| 12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
10 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
11 |
| 0.75 oz |
Simcoe [11.5%] - Boil 60 min |
Hops |
12 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Sonnet [6.0%] - Boil 10 min |
Hops |
14 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
18 |
Taste Notes
bad ballance burnt and thinThis Recipe Has Not Been Rated
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