Negra Lager(BYO 1/2019)

Brewer: Jason
Batch Size: 5.50 gal	Style: International Dark Lager ( 2C)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: All_Grain - Pellets Hops only
Bitterness: 23.9 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Lager, Standard Three Stage
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
3.58 g	Calcium Chloride (Mash 60 min)	Misc	2
2.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 g	Baking Soda (Mash 60 min)	Misc	5
0.32 g	Salt (Mash 60 min)	Misc	6
9 lbs	Metolius (Mecca Grade) (11.0 SRM)	Grain	7
3 lbs 8.00 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	8
5.96 oz	Dextrapils Malt (Great Western) (1.5 SRM)	Grain	9
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
2.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	11
0.50 oz	Mt. Hood [6.0%] - First Wort	Hops	12
1.00 oz	Mt. Hood [6.0%] - Boil 20 min	Hops	13
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	14
0.50 oz	Mt. Hood [6.0%] - Boil 5 min	Hops	15
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	16
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	17
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	18

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