Dark Farmhouse Lager (BYO 1/2019)

Brewer: Jason
Batch Size: 5.50 gal	Style: Bière de Garde (24C)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 20.1 SRM	Equipment: All_Grain - Pellets Hops only
Bitterness: 33.1 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Standard Three Stage
ABV: 7.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.75 gal	Clackamas Water	Water	1
4.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.95 g	Calcium Chloride (Mash 60 min)	Misc	4
0.74 g	Baking Soda (Mash 60 min)	Misc	5
0.20 g	Salt (Mash 60 min)	Misc	6
13 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	7
1 lbs 6.00 oz	Dark Crystal II Malt - 120L (Thomas Fawcett) (120.0 SRM)	Grain	8
1 lbs	Metolius (Mecca Grade) (11.0 SRM)	Grain	9
8.00 oz	Caramunich II (Weyermann) (45.0 SRM)	Grain	10
8.00 oz	Vanora (Mecca Grade) (6.0 SRM)	Grain	11
3.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	12
0.60 oz	Nugget [13.0%] - Boil 60 min	Hops	13
0.50 oz	Sterling [8.0%] - Boil 15 min	Hops	14
8.00 oz	Candi Syrup, D-90 [Boil for 5 min] [Boil] (90.0 SRM)	Extract	15
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	16
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	17
0.50 oz	Sterling [8.0%] - Boil 0 min	Hops	18
3.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	19
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	20

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