Vienna Lager(Z-9/2018)

Brewer: Jason
Batch Size: 5.50 gal	Style: Vienna Lager ( 7A)
Boil Size: 6.44 gal	Style Guide: BJCP 2015
Color: 12.6 SRM	Equipment: All_Grain - Pellets Hops only
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Lager, Standard Three Stage
ABV: 6.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.25 gal	Clackamas Water	Water	1
3.22 g	Calcium Chloride (Mash 60 min)	Misc	2
2.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.62 g	Salt (Mash 60 min)	Misc	5
5 lbs 8.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
5 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	8
8.00 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	9
3.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
2.40 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	11
2.00 oz	Tettnang [3.1%] - First Wort	Hops	12
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.00 oz	Tettnang [3.1%] - Steep 10 min	Hops	15
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17

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