Tasty Dortmunder

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: German Helles Exportbier ( 5C)
Boil Size: 6.44 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All_Grain - Pellets Hops only
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 1
2 lbs Vanora (Mecca Grade) (6.0 SRM) Grain 2
1 lbs 12.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
1 lbs 8.00 oz Wickiup (Mecca Grade) (6.0 SRM) Grain 4
1 lbs Dextrapils Malt (Great Western) (1.5 SRM) Grain 5
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 6
0.55 items Whirlfloc Tablet (Boil 5 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 8
2.00 oz Willamette [5.5%] - Steep 10 min Hops 9
2.0 pkgs REGAL Lager Yeast Blend *BETA* (Bootleg Biology #BBXRGL) Yeast 10
1.10 items Clarity Ferm (White Labs) (Primary 7 days) Misc 11

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