Altbier (BYO1/2019) 
All Grain Recipe
Submitted By: surveyjay23 (Shared)
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| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: Altbier ( 7B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: All_Grain - Pellets Hops only |
| Bitterness: 47.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Clackamas Water |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs |
BEST Heidelberg (BESTMALZ) (1.5 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Barke Munich Malt (Weyermann) (7.8 SRM) |
Grain |
5 |
| 8.00 oz |
Wickiup (Mecca Grade) (6.0 SRM) |
Grain |
6 |
| 5.00 oz |
Caramunich III (Weyermann) (55.0 SRM) |
Grain |
7 |
| 3.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 3.00 oz |
Carafa Special III (Weyermann) (525.5 SRM) |
Grain |
9 |
| 0.85 oz |
Simcoe [11.5%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Pahto [18.5%] - Boil 10 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 0.50 oz |
Pahto [18.5%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
Taste Notes
strong hop flavor earthy woodyNotes
messed ups last hop addition added during cooling, like 88This Recipe Has Not Been Rated
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