Birrificio Italiano's Tipopils (BYO 8/21)

Brewer: Jason
Batch Size: 5.50 gal	Style: International Pale Lager ( 2A)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: All-Grain - IPA
Bitterness: 40.1 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Lager, Standard Three Stage
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
3.80 g	Calcium Chloride (Mash 60 min)	Misc	2
2.79 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
2.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
11 lbs 15.82 oz	BEST Heidelberg (BESTMALZ) (1.5 SRM)	Grain	6
3.00 oz	Dextrapils Malt (Great Western) (1.5 SRM)	Grain	7
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 75 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
0.40 oz	Hersbrucker [2.8%] - Boil 5 min	Hops	10
0.40 oz	Saaz [3.8%] - Boil 5 min	Hops	11
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	14
0.40 oz	Hersbrucker [2.8%] - Dry Hop 3 days	Hops	15
0.40 oz	Saaz [3.8%] - Dry Hop 3 days	Hops	16

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