octoberfest

Brewer: Jason
Batch Size: 5.50 gal	Style: Märzen ( 6A)
Boil Size: 6.18 gal	Style Guide: BJCP 2015
Color: 12.5 SRM	Equipment: All_Grain - Pellets Hops only
Bitterness: 26.9 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.007 SG (1.8° P)	Fermentation: Lager, Standard Three Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.25 gal	Clackamas Water	Water	1
3.26 g	Calcium Chloride (Mash 60 min)	Misc	2
2.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.52 g	Salt (Mash 60 min)	Misc	5
10 lbs	Barke Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
2 lbs	Eureka (Gold Rush - Cerveza Barley) (10.2 SRM)	Grain	7
1 lbs 4.00 oz	Barke Munich Malt (Weyermann) (7.8 SRM)	Grain	8
8.00 oz	Pure Idaho Malt (Great Western) (1.6 SRM)	Grain	9
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
2.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	11
0.50 oz	Liberty [6.0%] - First Wort	Hops	12
1.00 oz	Liberty [6.0%] - Boil 20 min	Hops	13
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	14
1.00 oz	Liberty [6.0%] - Boil 5 min	Hops	15
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	16
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	17
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	18

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