Prima Pils (byo 12/2021)

Brewer: Jason
Batch Size: 5.50 gal	Style: German Pils ( 5D)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: All-Grain - IPA
Bitterness: 47.6 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.8° P)	Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Three Stage
ABV: 5.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 8.00 oz	BEST Heidelberg (BESTMALZ) (1.5 SRM)	Grain	3
5.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
1.00 oz	Mt. Hood [6.0%] - First Wort	Hops	5
0.75 oz	Liberty [4.3%] - Boil 15 min	Hops	6
0.48 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.53 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
0.66 oz	Saaz [3.8%] - Boil 5 min	Hops	9
0.33 oz	Spalter [4.5%] - Boil 5 min	Hops	10
0.25 oz	Spalter Select [5.0%] - Boil 5 min	Hops	11
0.25 oz	Tettnang [3.1%] - Boil 5 min	Hops	12
1.60 oz	Tettnang [3.6%] - Steep 20 min	Hops	13
0.50 oz	Liberty [4.3%] - Steep 20 min	Hops	14
0.50 oz	Spalter [4.5%] - Steep 20 min	Hops	15
0.33 oz	Saaz [3.8%] - Steep 20 min	Hops	16
0.15 oz	Spalter Select [5.0%] - Steep 20 min	Hops	17
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19

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