Kolsch 2022

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: All-Grain - IPA
Bitterness: 29.8 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Clackamas Water Water 1
3.80 g Calcium Chloride (Mash 60 min) Misc 2
2.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs Francin Bohemian Pilsner Malt (1.9 SRM) Grain 5
5 lbs Shaniko (Mecca Grade) (3.5 SRM) Grain 6
1 lbs Metolius (Mecca Grade) (11.0 SRM) Grain 7
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
0.50 oz Triumph [11.0%] - First Wort Hops 9
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.00 oz Triumph [11.0%] - Steep 20 min Hops 12
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 13
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 14

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