Beer for Keeping

Brewer: Jason
Batch Size: 5.50 gal	Style: Bière de Garde (24C)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 11.2 SRM	Equipment: All-Grain - IPA
Bitterness: 40.2 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Lager, Three Stage
ABV: 8.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
3.71 g	Calcium Chloride (Mash 60 min)	Misc	2
2.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.51 g	Salt (Mash 60 min)	Misc	5
0.29 g	Baking Soda (Mash 60 min)	Misc	6
7 lbs	Metolius (Mecca Grade) (11.0 SRM)	Grain	7
7 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	8
1 lbs 8.00 oz	Opal 22 (Mecca Grade) (20.0 SRM)	Grain	9
3.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
0.25 oz	Pahto [18.5%] - First Wort	Hops	11
1.00 oz	Pahto [18.5%] - Boil 20 min	Hops	12
1 lbs 8.00 oz	Cane (Beet) Sugar [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	13
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	15
3.0 pkgs	Saflager Lager(altbier cake) (DCL/Fermentis #W-34/70)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17

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