
Limesicle 
All Grain Recipe
Submitted By: surveyjay23 (Shared)Members can download and share recipes
Brewer: Jason | |
Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
Boil Size: 6.64 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: All-Grain - IPA |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 gal | Clackamas Water | Water | 1 |
4.65 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
2.29 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
1.53 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.25 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 5 |
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
13 lbs | Pelton (Mecca Grade) (1.5 SRM) | Grain | 7 |
2 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 9 |
0.40 oz | Columbus/Tomahawk/Zeus (CTZ) [13.0%] - First Wort | Hops | 10 |
2 lbs | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 11 |
0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 12 |
0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
2.0 pkgs | Juice (Imperial #A38) | Yeast | 14 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 15 |
1.50 oz | lime extract (Secondary 0 min) | Misc | 16 |
1.00 tbsp | Vanilla Extract (Secondary 0 days) | Misc | 17 |
4.00 oz | Triumph [11.0%] - Dry Hop 3 days | Hops | 18 |