Limesicle

Brewer: Jason
Batch Size: 5.50 gal	Style: Experimental Beer (34C)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: All-Grain - IPA
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clackamas Water	Water	1
4.65 g	Calcium Chloride (Mash 60 min)	Misc	2
2.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.25 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
13 lbs	Pelton (Mecca Grade) (1.5 SRM)	Grain	7
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	9
0.40 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - First Wort	Hops	10
2 lbs	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	13
2.0 pkgs	Juice (Imperial #A38)	Yeast	14
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	15
1.50 oz	lime extract (Secondary 0 min)	Misc	16
1.00 tbsp	Vanilla Extract (Secondary 0 days)	Misc	17
4.00 oz	Triumph [11.0%] - Dry Hop 3 days	Hops	18

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