Pete's Wicked Ale

Brewer: Jason
Batch Size: 5.50 gal	Style: American Brown Ale (19C)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 21.1 SRM	Equipment: All-Grain - IPA
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
3.48 g	Calcium Chloride (Mash 60 min)	Misc	2
2.69 g	Baking Soda (Mash 60 min)	Misc	3
2.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.88 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	6
10 lbs	Lamonta (Mecca Grade) (3.0 SRM)	Grain	7
3 lbs	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	8
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	9
0.66 oz	Cascade [7.0%] - Boil 60 min	Hops	10
0.33 oz	Brewer's Gold [7.0%] - Boil 60 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.75 oz	Brewer's Gold [7.0%] - Boil 5 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16
1.00 oz	Brewer's Gold [7.0%] - Dry Hop 0 days	Hops	17
0.50 oz	Cascade [7.0%] - Dry Hop 0 days	Hops	18

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