Witbier

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: All_Grain - Pellets Hops only
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Clackamas Water Water 1
3.80 g Calcium Chloride (Mash 60 min) Misc 2
2.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
2.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 6
5 lbs Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 8
0.70 oz Sterling [6.2%] - First Wort Hops 9
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
14.00 g Coriander Seed (Boil 0 min) Misc 12
7.00 g Orange Peel, Bitter (Boil 0 min) Misc 13
1.80 g Chamomile flowers, dried (Boil 0 min) Misc 14
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 15
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 16

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