Beer

All Grain Recipe

Submitted By: surveyjay23 (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American Lager (1B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All-Grain - single
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Pale Ale
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Clackamas Water Water 1
9 lbs Pelton (Mecca Grade) (1.5 SRM) Grain 2
1 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
8.00 oz Wickiup (Mecca Grade) (6.0 SRM) Grain 4
3.04 g Calcium Chloride (Mash 60 min) Misc 5
2.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 7
0.25 oz Triumph [11.0%] - First Wort Hops 8
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 10
2.00 oz Triumph [11.0%] - Steep 20 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 13

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