Burley Oak J.R.E.A.M.

All Grain Recipe

Submitted By: drinkies30 (Shared)
Members can download and share recipes

Brewer: Adam Davis
Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 4.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 9.60 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 6.40 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Acid Malt (3.0 SRM) Grain 4
2 lbs Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 5
0.25 oz Sterling [8.0%] - Boil 45 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.03 gal Carrot Juice [Secondary] (3.0 SRM) Juice 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine