A Brand New Day

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Brewer: UrbanWoody
Batch Size: 70.00 galStyle: New England IPA (21B)
Boil Size: 76.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: UrbanWoody
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Wheat, Flaked (1.6 SRM) Grain 2
20 lbs Oats, Flaked (1.0 SRM) Grain 3
20 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Amarillo [9.2%] - Boil 15 min Hops 5
1 lbs 4.00 oz Amarillo [9.2%] - Steep 30 min Hops 6
1 lbs Citra [12.0%] - Steep 30 min Hops 7
1 lbs Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 8
1 lbs Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1 lbs Amarillo [9.2%] - Dry Hop 5 days Hops 11
1 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

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