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All Grain Recipe
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| Brewer: UrbanWoody | |
| Batch Size: 70.00 gal | Style: New England IPA (21B) |
| Boil Size: 76.00 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: UrbanWoody |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 25 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 20 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 20 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 1 lbs 4.00 oz | Amarillo [9.2%] - Steep 30 min | Hops | 6 |
| 1 lbs | Citra [12.0%] - Steep 30 min | Hops | 7 |
| 1 lbs | Columbus (Tomahawk) [14.0%] - Steep 30 min | Hops | 8 |
| 1 lbs | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |
| 1 lbs | Amarillo [9.2%] - Dry Hop 5 days | Hops | 11 |
| 1 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 12 |