BeerSmith™ Recipes and Web Editor
Jim's American Wheat 
All Grain Recipe
Submitted By: jimjohson (Shared)Members can download and share recipes
| Brewer: jimjohson | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot ( 8 Gal)-BIAB |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1.00 oz | Hallertau [2.7%] - First Wort | Hops | 7 |
| 0.30 oz | Falconer's Flight [10.8%] - Boil 20 min | Hops | 8 |
| 1 lbs 8.00 oz | Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) | Dry Extract | 9 |
| 0.15 oz | Falconer's Flight [10.8%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |