Hi-Cs Experimental IPA

All Grain Recipe

Submitted By: tcrockett18 (Shared)
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Brewer: Make it Grain
Batch Size: 39.00 galStyle: American IPA (21A)
Boil Size: 41.62 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: BIAB - 39 Gallons
Bitterness: 74.1 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Spike CF30 - Ale One Stage
ABV: 7.5%Taste Rating: 46.0

Ingredients
Amount Name Type #
65 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Vienna Malt (3.5 SRM) Grain 2
6 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Cascade [5.5%] - Boil 60 min Hops 5
3.00 oz Centennial [10.0%] - Boil 60 min Hops 6
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
4.00 oz El Dorado [15.0%] - Boil 15 min Hops 8
4.00 oz Idaho #7 [13.0%] - Boil 15 min Hops 9
4.00 oz El Dorado [15.0%] - Steep 15 min Hops 10
4.00 oz Idaho #7 [13.0%] - Steep 15 min Hops 11
12.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
8.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 13
8.00 oz Idaho #7 [13.0%] - Dry Hop 4 days Hops 14
14.18 oz Azacca [15.0%] - Dry Hop 5 days Hops 15

Taste Notes

Came out awesome, pineapple, mango, tangerine, peach, grapefruit. Not overalls bitter

Notes

1. 8 gallons strike water Mash for 1h15m 2. Batch Sparge with 8 gals, 3. Boil 60 mins 4. Whirlpool hops for 15 to 20 while chilling

This Recipe Has Not Been Rated

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