Hi-Cs Experimental IPA 
All Grain Recipe
Submitted By: tcrockett18 (Shared)
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| Brewer: Make it Grain | |
| Batch Size: 39.00 gal | Style: American IPA (21A) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: BIAB - 39 Gallons |
| Bitterness: 74.1 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Spike CF30 - Ale One Stage |
| ABV: 7.5% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 65 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 20 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 6 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 4.00 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
8 |
| 4.00 oz |
Idaho #7 [13.0%] - Boil 15 min |
Hops |
9 |
| 4.00 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
10 |
| 4.00 oz |
Idaho #7 [13.0%] - Steep 15 min |
Hops |
11 |
| 12.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
12 |
| 8.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
13 |
| 8.00 oz |
Idaho #7 [13.0%] - Dry Hop 4 days |
Hops |
14 |
| 14.18 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Came out awesome, pineapple, mango, tangerine, peach, grapefruit. Not overalls bitterNotes
1. 8 gallons strike water
Mash for 1h15m
2. Batch Sparge with 8 gals,
3. Boil 60 mins
4. Whirlpool hops for 15 to 20 while chillingThis Recipe Has Not Been Rated
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