AIH Summer Wheat Special

All Grain Recipe

Submitted By: batchbrew (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.76 gal RO Water Water 1
2.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.36 g Salt (Mash 60 min) Misc 3
2.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.19 g Calcium Chloride (Mash 60 min) Misc 5
0.00 g Chalk (Mash 60 min) Misc 6
22.00 ml Phosphoric Acid (Mash 20 min) Misc 7
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
8.00 oz Wheat, Flaked (1.6 SRM) Grain 9
3 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
0.47 oz Amarillo [9.2%] - Boil 60 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 14

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