Ingredients
Amount |
Name |
Type |
# |
7.76 gal |
RO Water |
Water |
1 |
2.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.36 g |
Salt (Mash 60 min) |
Misc |
3 |
2.01 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
3.19 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.00 g |
Chalk (Mash 60 min) |
Misc |
6 |
22.00 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
7 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
3 lbs 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
0.47 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
14 |