Imperial Stout

All Grain Recipe

Submitted By: Granty (Shared)
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Brewer: Matt
Batch Size: 5.75 galStyle: Imperial Stout (13F)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Pot and Cooler (15 Gal/50 Qt) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
5.96 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Dememera Sugar (2.0 SRM) Sugar 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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