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Imperial Stout 
All Grain Recipe
Submitted By: Granty (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.75 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Pot and Cooler (15 Gal/50 Qt) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 5.96 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Dememera Sugar (2.0 SRM) | Sugar | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |