Slam Dunkles

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black & Hannah Richard-Molina
Batch Size: 8.00 galStyle: Dunkles Bock ( 6C)
Boil Size: 12.29 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: John's Fermzilla
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Lager, Three Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Distilled Water Water 1
5.07 g Calcium Chloride (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
3.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.91 g Baking Soda (Mash 60 min) Misc 5
12 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 6
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
13.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
13.60 oz Caramunich Malt (56.0 SRM) Grain 9
12.00 oz Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 10
6.38 g Calcium Chloride (Sparge 60 min) Misc 11
3.91 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
3.66 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 14
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 15

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