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Märzen 
All Grain Recipe
Submitted By: danapsimer (Shared)Members can download and share recipes
| Brewer: Dana H. P'Simer | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen () |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Belle's Brewery |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.93 oz | Hallertauer [3.9%] - Boil 60 min | Hops | 5 |
| 0.62 oz | Hallertauer [3.9%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.31 oz | Hallertauer [3.9%] - Boil 10 min | Hops | 8 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |