BeerSmith™ Recipes and Web Editor
Irish Red 02/19/22 
All Grain Recipe
Submitted By: theflti (Shared)Members can download and share recipes
| Brewer: Christopher Filleti | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |