Snjár Bjórr (Snow Beer) - Witbier

Partial Mash Recipe

Submitted By: KiltedKen (Shared)
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Brewer: Kiltedken Ken
Batch Size: 5.00 galStyle: Witbier ()
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs Wheat, Flaked (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.80 oz Munich Malt (9.0 SRM) Grain 4
3 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.40 oz Coriander Seed (Boil 5 min) Misc 8
3.00 Chamomile teabags (Boil 5 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 2 min Hops 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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