Snjár Bjórr (Snow Beer) - Witbier - Recipe

Snjár Bjórr (Snow Beer) - Witbier

Brewer: Kiltedken Ken
Batch Size: 5.00 gal	Style: Witbier ()
Boil Size: 3.67 gal	Style Guide: BJCP 1999
Color: 5.6 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 14.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2 lbs	Wheat, Flaked (2.0 SRM)	Grain	1
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
4.80 oz	Munich Malt (9.0 SRM)	Grain	4
3 lbs 4.80 oz	Wheat Liquid Extract (8.0 SRM)	Extract	5
1.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	6
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	7
0.40 oz	Coriander Seed (Boil 5 min)	Misc	8
3.00 items	Chamomile teabags (Boil 5 min)	Misc	9
1.00 oz	Hallertauer [4.8%] - Boil 2 min	Hops	10
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	11