WeissBier 
All Grain Recipe
Submitted By: tuiverb86 (Shared)
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| Brewer: Roberto | |
| Batch Size: 5.34 gal | Style: Weissbier (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Grainfather_90min_v6 |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: 67 deg 5.1kg Grist |
| Est FG: 1.014 SG (3.7° P) | Fermentation: WeissBier |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.06 gal |
Huia |
Water |
1 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.20 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5 lbs 8.18 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
6 |
| 2 lbs 12.09 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
7 |
| 2 lbs 12.09 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
8 |
| 0.28 oz |
Moutere [15.3%] - Boil 90 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
10 |
Notes
Add 1.5 litre of water to sparge to compensate for 90 min boil. DONE. Note that as I didn't complete a full 90 minute boil the final gravity was lower than expected. Plus The attenuation was significantly less then predicted.
Also need 6 ltr of boiling/hot water to complete mash liquor.
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