Roberto's Nectaron Pale Ale v4 
All Grain Recipe
Submitted By: tuiverb86 (Shared)
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| Brewer: Roberto | |
| Batch Size: 5.34 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Grainfather_60min_v5 |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: GF Mash 65 deg 4.75kg grist |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Nectaron Pale Ale M44 US West Coast Yeast |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Huia |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs 7.68 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
6 |
| 8.82 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
7 |
| 7.05 oz |
Gladfield Supernova Malt (58.4 SRM) |
Grain |
8 |
| 0.39 oz |
Moutere [15.3%] - Boil 60 min |
Hops |
9 |
| 0.71 oz |
Nectaron [12.3%] - Boil 13 min |
Hops |
10 |
| 0.71 oz |
Nectaron [12.3%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
12 |
| 2.12 oz |
Nectaron [12.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.76 oz |
Nectaron [12.0%] - Dry Hop 6 days |
Hops |
14 |
| 1.76 oz |
Nectaron [12.0%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Notes
Note I increased the water hardness, slanted towards the bitterness, changed the base malt to American Pale and reduced the supernova by 50gm whilst adding it back to the base malt.
V4 brewing iSpindel chart and data is at: C:\Roberto\Brewing\Brews\Nectaron Pale Ale V4 - 7 - 20 Mar 21
This Recipe Has Not Been Rated
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